Free guide only available to individuals working directly in the tea industry and subject to availability. Offer can be withdrawn at any time without notice.

10-point guide to improving tea fermentation with humidification

Correct humidity control in a tea factory will improve the market value of its product through enhanced fermentation. The tea leaves retain their moisture content, increasing the biochemical reactions that lead to improved liquor and density.

This guide provides invaluable information on how to manage your humidity levels during fermentation for improved profitability.

Creating the perfect environment for the development of the tea's optimal characteristics is not easy but following these 10 rules will enhance your factory's productivity.


Complete this form to receive your FREE copy now.

* indicates a required field

You may also in interested in...

Tea production humidification

Prevents tea from losing moisture to the air.

Read more...

Tobacco production humidification

Improved product quality and production efficiency.

Read more...

JetSpray compressed air & water spray humidifier

Robust operation without the need for RO water. Compressed air ensures very rapid evaporation without the risk of drips.

Read more...